Recipe Review:: Hungry Girl's Cinnamon-vanilla French Toast Nuggets

Have you heard of Hungry Girl? Well, if you haven't, you should go check her out here! She's a girl that likes food and doesn't want to feel deprived of her nummy food so she has found ways to make super delish recipes in a low-fat/low-cal way.

The other morning I made these for breakfast. It was easy, fast and super tasty. My kids even loved devoured them! I would definitely make them again in the future and when doing so, I would probably either stick the other 8 in the fridge and reheat in the oven the next morning or just toss 'em over to the kids.

While the 16 were very filling, I'm not about to sacrifice 6 points for these in the future. I would probably pair it with a Fiber One Yogurt (1 point) or something.

Hungry Girl's Cinnamon-vanilla French Toast Nuggets

 

Ingredients:

• 2 hot dog buns
• 1/3 cup fat free liquid egg substitute
• 1 tsp Coffee-Mate Sugar Free French Vanilla powdered creamer
• 2 dashes cinnamon
• Optional topping: sugar-free pacake syrup (I only dipped mine in the syrup, rather than pouring over them)

Directions:

• Split each bun in half, cut each of those halves into 4 pieces, leaving you with 16 pieces of bread.
• In a small bowl, dissolve powedered creamer n 1 tablespoon warm water. Add egg substitute and 1 dash of cinnamon, stirring until mixed well.
• Bring a large pan sprayed with nonstick spray to medium-high heat. Dip or soak bread pieces in egg mixture, covering them completely. Place egg-dipped bread pieces in the pan and cook for 3-5 minutes, flipping occasionally to cook all sides.
• Remove from heat and plate your nuggets Sprinkle with another dash of cinnamon. If you like, top with some sugar-free pancake syrup.

Makes 2 servings (I didn't see this when I made them and thought 'man, this is a lot!' No wonder!)

Per Serving (8 nuggets): 151 calories, 2.25g fat, 1.5g fiber.

**Points Value - 3

**NOTE** I added a little bit of vanilla extract to the egg mix to give it some more flavor. Not changing the point value of it.